Analysis. Measurement. Control.

LactoStar mini

LactoStar mini

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Device for determining the two most important constituents of milk:  fat content/fat-free dry mass.

The following parameters can be determined quickly and reliably with just one measurement:

ContentsMeasuirng rangeReproducibility (r)
Fat 0.00...35.00% ±0.02%*
SNF: (fat free dry matter) 0.00...15.00% ±0.04%

*The reproducibility equals +0.02% in the 0% to 8% fat range. In the higher ranges of 8% to 40% fat, the reproducibility equals 0.2%.

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