Analysis. Measurement. Control.
LactoStar mini
Device for determining the two most important constituents of milk: fat content/fat-free dry mass.
The following parameters can be determined quickly and reliably with just one measurement:
| Contents | Measuirng range | Reproducibility (r) |
|---|---|---|
| Fat | 0.00...35.00% | ±0.02%* |
| SNF: (fat free dry matter) | 0.00...15.00% | ±0.04% |
*The reproducibility equals +0.02% in the 0% to 8% fat range. In the higher ranges of 8% to 40% fat, the reproducibility equals 0.2%.
© 2011 Kliva Ltd.
All rights reserved.
All rights reserved.
